You could have seen the superior submit on the edible ice cream cone donut on Fb (or different social media shops).  We’ve created a method so that you can make this your self!

Summer time is all about enjoyable and being outdoors.  For most children (or no less than mine), it additionally means ice cream!  Each time they hear the ding-a-ling of the ice cream truck, they arrive operating.  Whereas we do spring for a deal with a couple of times throughout the summer season, more often than not, I inform them we will make our ice cream sundaes as a substitute.

They get uninterested in that and so I wish to do one thing enjoyable every now and then.  So, once I noticed and examine this superior candy ice cream cone deal with, I knew I wanted to discover a method to do that for my youngsters.  And, let me say – it did NOT disappoint!

This cinnamon and sugar ice cream cone is very easy to make (imagine it or not).  And, better of all, it takes easy components. One factor you will have is a cream horn.  You could find them for round $5 or so on Amazon.

Just remember to share images of your individual creations on Instagram and use the #PPMIceCream  — I wish to see!

Print

Cinnamon and Sugar Ice Cream Cone

Ice Cream Cone
  • Writer: Tracie
  • Class: Dessert
  • Pillsbury crescent dough sheet
  • Cinnamon sugar
  • Cream horns

Directions

  1. Sprinkle the world you can be rolling the dough out on in flour. This can hold the dough from sticking.
  2. Roll your crescent dough out into one rectangular sheet and canopy it in a layer of sugar.
  3. Excessive of the sugar, put a layer of cinnamon.
  4. Flip the dough over and repeat the sugar and cinnamon overlaying.
  5. Spray your cream horn with non-stick spray (or your cone will stick as soon as absolutely cooked).
  6. Reduce your dough into medium measurement squares. It could take wrapping the dough across the cream horn to get the exact measurements.
  7. Wrap the dough in order that the underside overlaps one another however the high will get greater. In different phrases, make it cone formed!
  8. When you get the dough wrapped across the cream horn, you could discover that it’s longer on one aspect or the opposite or uneven in some areas. Use your scissors to even these areas up.
  9. Place on a greased cookie sheet and bake at 325 levels for about ten minutes.
  10. Fill with ice cream and revel in!

Did you make this recipe?

Share a photograph and tag us — we will not wait to see what you’ve got made!



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