Welcome to my 2025 Cease Shopping for Retailer-Purchased collection the place I problem myself to be taught to make objects I usually purchase on the retailer. These Do-it-yourself Wholesome Reese’s Peanut Butter Bars are a easy, fast, and scrumptious dessert!
These Do-it-yourself Wholesome Reese’s Peanut Butter Bars are SO good!
My husband took one chunk of those and mentioned, “These style SO a lot better than Reese’s Peanut Butter Cups!”
I absolutely concur, and I LOVE Reese’s Peanut Butter Cups or any kind of chocolate peanut butter combo! (Have you ever tried Dealer’s Joe’s Darkish Chocolate Peanut Butter Cups or Justin’s Peanut Butter Cups? I feel these are even higher!)
These selfmade Reese’s bars prime all of them in my e-book! And the most effective half is that they’re wholesome — or no less than more healthy than store-bought peanut butter cups!
Components for Do-it-yourself Reese’s Peanut Butter Bars
FOR THE BASE
- 1 cup creamy peanut butter
- 1/4 cup + 1 tbsp maple syrup
- 1 cup almond flour or oat flour
NOTE: Don’t use conventional wheat (all-purpose) flour for this recipe as wheat flour should be cooked and it is a no-bake recipe.
FOR THE TOPPING
- 1 cup chocolate chips
- 1 tablespoon butter (or coconut oil)
NOTE: If you wish to keep away from all refined sugar, use Lily’s chocolate chips for the topping and these can be utterly refined sugar free!
The best way to Make Wholesome Reese’s Peanut Butter Bars
1. Grease or line an 8×8 pan with parchment paper.
2. In a medium bowl, combine collectively peanut butter, maple syrup, and almond flour.
3. Press combination into ready pan.
4. In a microwave-safe bowl, soften chocolate chips and butter in 30-second intervals, till absolutely melted.
5. Unfold chocolate combination excessive of the peanut butter combination.
6. Freeze for one hour.
7. Reduce into squares and serve instantly or retailer in an hermetic container within the fridge or freezer.
More healthy Reese’s Peanut Butter Bars
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Components
FOR THE BASE
- 1 cup creamy peanut butter
- 1/4 cup maple syrup (might have slightly further)
- 1 cup almond flour (or oat flour)
FOR THE TOPPING
- 1 cup chocolate chips
- 1 tablespoon butter or coconut oil
Directions
-
Grease or line an 8×8 pan with parchment paper.
-
In a medium bowl, combine collectively peanut butter, maple syrup, and almond flour.
-
Press combination into ready pan.
-
In a microwave-safe bowl, soften chocolate chips and butter in 30-second intervals, till absolutely melted.
-
Unfold chocolate combination excessive of the peanut butter combination.
-
Freeze for one hour.
-
Reduce into squares and serve instantly or retailer in an hermetic container within the fridge or freezer.
Notes
If you wish to keep away from all refined sugar, use Lily’s chocolate chips for the topping and these can be utterly refined sugar free!
Recipe tailored from Erin Lives Complete
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