So, I used to be going to do one other Mini Meal Prep Session yesterday. I solely had an hour, however I had deliberate to make selfmade granola bars, marinated hen, and mac & cheese with browned floor beef.
Since we cherished the Home made Granola Bars I made just lately, I received the substances so I may lastly strive my sister’s granola bar recipe that has been on the weblog for years and so lots of you might have advised me you’ve cherished a lot.
There have been lots of various things taking place at our home once I was making an attempt to cook dinner and once I boiled the liquid substances on the range, I unintentionally allow them to boil for too lengthy — which meant that it was too thick and dry to moisten the dry substances and make them into granola bars.
No downside, I assumed, I’ll simply whip up some extra liquid substances into syrup. But it surely nonetheless wasn’t working and the clock was ticking and we would have liked to be out the door for dinner with our Neighborhood Group.
So I simply determined to press them into the pans and see if they might occur to harden up sufficient whereas we have been gone. Nope… they wouldn’t maintain collectively virtually in any respect, so I scrapped plan A and went to plan B: turning the granola bar combination into granola!
I dumped it onto to 2 pans, unfold it out, and baked it at 375 levels for round 25 minutes. And would you realize it? It labored and the tip consequence was a scrumptious granola that Jesse was excited to make use of to prime his yogurt and fruit with!
The humorous that is that I had simply been considering I needed to make selfmade granola quickly, because it’s been awhile since I’ve made it. Effectively, now I’ve made it!
However I nonetheless can’t formally say I’ve tried my sister’s granola bar recipe. 
Hoping to truly make that occur quickly!
Psst! Need some freezer cooking inspiration?
My longtime web good friend, Kelly, from The Household Freezer, is internet hosting a FREE Excessive Funds Freezer Cooking class subsequent week and you’ll not wish to miss it. (Sure, that’s proper! The entire recipes she’s making are round $1.50 per serving!! And the entire recipes might be made in 5 minutes!! She’ll be demonstrating all of it dwell!)
The category will probably be held dwell on Wednesday, February 26, 2025 at 1 p.m. ET (12 p.m. CT/10 a.m. PT) (Can’t make it dwell? Nonetheless go join as a result of Kelly will probably be sending a recording of the category as soon as it’s completed!)
In case you are on the lookout for some inspiration and concepts to avoid wasting money and time within the kitchen, come be a part of us for this free class. It will likely be so enjoyable and interactive!
What’s Kelly making in the course of the class?
- Cranberry Pork Loin
- Salsa Verde Rooster
- Straightforward Tomato Soup
- Taco Chili with Cornbread Topping
- Rooster Teriyaki and Broccoli
- Honey Mustard Glazed Pork and Pineapple
- Floor Beef and Veggie Skillet
- Rooster or Spinach Enchiladas
- Tacky Pepperoni Pasta
- One-Pot Floor Beef Taco Pasta
- Sausage and Egg Quiche
- No-Bake Crispy Rice Granola Bars (I can assure you hers will prove higher than mine!! :))
The perfect half? All of the recipes are:
- Fast and straightforward to make! Not one of the recipes require any cooking earlier than freezing, so Kelly will probably be making them in lower than an hour (5 min/meal!)
- Funds-friendly! Kelly seemed up the value of all of the substances at ALDI and they’re going to price lower than $100! (About $1.50 per serving!)
- Wholesome and scrumptious! Excellent for choosy eaters!
What are you ready for? Go join right here!
Bonus! After the category, you’ll additionally get a obtain with the entire recipes and a buying checklist — free of charge!