Searching for a straightforward cornbread recipe? That is the world’s best cornbread recipe of all time and makes use of frugal substances you doubtless have already got available. Plus, it’s so scrumptious, you’ll wish to hold making it repeatedly!
Recipe by Brigette on our group.
That is our favourite cornbread recipe!
We eat this cornbread on a regular basis throughout the cooler months! This recipe is the right frugal aspect to go alongside hearty soups and stews, plus it retains the entire teenage appetites in my home blissful and happy.
This isn’t the one cornbread recipe I’ll ever make (as a result of this honey cornbread recipe is SO yummy, too!), however that is by far the only and quickest one to tug off once I panic at 4:45 p.m. and assume, “Oh no! What am I going to serve for a aspect with dinner?”
It doesn’t take bitter cream (which I don’t normally hold available) or butter (which is costly) like many different cornbread recipes do, and there isn’t even a second bowl concerned!
Have I discussed how straightforward this recipe is? 
After all, we make up for the dearth of butter within the recipe by slathering it with butter and honey as quickly because it’s completed baking! (This honey butter pairs splendidly with it.)
Components for Straightforward Cornbread Recipe
- 1 1/2 cups all function flour
- 1 1/4 cups corn meal (I exploit Masa corn flour from Aldi)
- 1 tablespoon baking powder
- 2/3 cup sugar
- 1/2 teaspoons salt
- 1 3/4 cup milk
- 1/2 cup oil
- 2 eggs
Learn how to Make the World’s Best Cornbread
1. Preheat oven to 375º f.
2. In a medium bowl, combine all of the substances collectively (I exploit a whisk).
3. Pour right into a greased 9×13 pan.
4. Bake in preheated oven for 25 minutes.
5. Serve instantly with butter and honey, syrup, or jam! Or do this do-it-yourself whipped honey butter for additional decadence. YUM!
World’s Best Cornbread
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }
Components
- 1 1/2 cups all function flour
- 1 1/4 cups corn meal
- 1 tablespoon baking powder
- 2/3 cup sugar
- 1/2 teaspoons salt
- 1 3/4 cup milk
- 1/2 cup oil
- 2 eggs
Directions
-
Preheat oven to 375º f.
-
In a medium bowl, combine all of the substances collectively (I exploit a whisk).
-
Pour right into a greased 9×13 pan.
-
Bake in preheated oven for 25 minutes.
-
Take pleasure in instantly with butter and honey, syrup, or jam.
Diet
FREE DOWNLOAD: 60 Meals To Assist You Keep away from Takeout!
Time for supper simply acquired a lot simpler!